£13.95 · Wednesday–Monday, 9:30am–1pm
Thick-cut savoury brioche, slices of flame-grilled steak and a soft fried egg. We finish it with aged Parmesan, fresh chives and our creamy peppercorn sauce.
The Biscoff Cloud · £12.95
Golden brioche, Biscoff crumbs and fresh strawberries, with Biscoff sauce to pour at the table.
French Strawberry Matcha · £12.95
Fresh strawberries on fluffy French toast, served with a silky matcha milk pour.
Brunch runs from 9:30am until 1pm, Wednesday through Monday. On Tuesdays we open at 11:30am with the winter lunch and dinner menu.
948 Woodborough Road, Mapperley, Nottingham NG3 5QS. For guest parking, use Haywood Road, NG3 6AF.
Parking and directions