Black Angus, served the MOOD way.
Our most popular steak is the 280g Signature Ribeye. We flame-grill this Black Angus cut for a deep char and finish it with rosemary. For the dish that made our name, order MOOD Steak & Sauce. Choose peppercorn, creamy mushroom or Swiss butter for the pour, with onion rings, Asian salad and either creamy mash or house fries.
For the table, start with a round of MOOD tapas. For yourself, there’s the Wagyu Sando or the Melt My MOOD smashed beef burger, served in a pan of rich cheese sauce.
Discover Steak & SauceHalal brunch in Mapperley
Steak for breakfast? That’s the idea behind our MOOD Steak French Toast. Golden brioche, grilled steak, fried eggs and peppercorn sauce make this our take on a British brunch plate.
If your order leans sweet, try the Biscoff French toast with crumbs and a Biscoff sauce you pour yourself, or go for strawberries and cream. Brunch runs Wednesday to Monday, 9:30am–1pm.
A halal Sunday roast in Nottingham
Gather everyone for a Sunday roast at MOOD. We serve our halal roast every Sunday, 1pm–10pm, alongside the full menu. You can settle in for a roast while someone else at the table orders ribeye or tapas.
We recommend booking ahead, especially if you’re bringing the family or travelling into Nottingham.
Explore our Sunday roastWorth the trip to Nottingham
Our regulars include neighbours from Mapperley and guests from Leicester and Derby, as well as towns across Leicestershire and Derbyshire. Others make the trip from Sheffield, Birmingham, Stoke-on-Trent and Peterborough, or come from as far as Manchester and London.
We’ve welcomed celebrity diners too. Wherever you’re joining us from, you’ll find us at 948 Woodborough Road. If you’re driving, use NG3 6AF for guest parking on Haywood Road.
Parking and directions